The mould has an internal diameter of 352 mm and a radius of 40 mm
With this mould, a cheese can be made of approx. 10 kg, depending on the amount of curd put in the mould.
The mould has an internal diameter of 352 mm and a radius of 40 mm
With this mould, a cheese can be made of approx. 10 kg, depending on the amount of curd put in the mould.