The Kadova® Gouda 1,5 – 2 kg mould has an internal diameter of 180 mm and a radius of 30 mm. With this mould, a cheese can be made of 1400 - 2200 grams, depending on the amount of curd put in the mould.
The Kadova® Gouda 1,5 – 2 kg mould has an internal diameter of 180 mm and a radius of 30 mm. With this mould, a cheese can be made of 1400 - 2200 grams, depending on the amount of curd put in the mould.