The Kadova® Gouda 4/5 kg mould has an internal diameter of 256 mm and a radius of 30 mm. With this mould, a cheese can be made of 4000 - 5000 grams, depending on the amount of curd put in the mould.
The Kadova® Gouda 4/5 kg mould has an internal diameter of 256 mm and a radius of 30 mm. With this mould, a cheese can be made of 4000 - 5000 grams, depending on the amount of curd put in the mould.